Randy Fuller

9.3

This wine has a rich and beautiful cherry red color. Its nose is playful enough, all watermelon candy and apples and strawberries, but with an herbal tilt that seems very elusive. I think the aroma reminds me of some wines made from North American grapes, but that is not the case here. This wine comes from Portugal’s production area known as Vinho Verde. Yes, that translates to “green wine” but it actually means “young wine.” The palate brings a strong showing of cherry, strawberry and a sort of Jolly Rancher note. The acidity is wonderful, delightfully tingly and quite refreshing. An earthy tone of red fruit persists after the sip. — 18 days ago

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 4 days ago

Ben T

8.9

Raisins and delicious — 2 months ago

Elizabeth Vecseri

9.2

Floral notes with a sparkling electric touch on the lips and tongue. Almost like a Veuve Cliquot bubbly in wine form. Light mineral flavor. Very bright and almost sweet tart green apple. — 18 days ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 7 days ago

Chirag

9.9

Let’s do it — 13 days ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — 2 months ago

Maureen Goltz

10

Zippy, spritsy. Great for a hot summer day. — 10 days ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 9 days ago

with Sarah

Devin Healey

9.4

Always a banger. BIG STONE. — a month ago