Teresa S

8.9

Dried fruit, cinnamon, some very light tannins left. We’re pairing this one with chocolate dessert. Yummy. — 4 years ago

Jeroen Wagemans

9.0

Pretty good — 8 years ago

Steve Anderson

8.9

Tasting pour — 8 years ago

Steve Anderson

9.1

Great CF nose. — 8 years ago

Gab Floramica

8.9

Supple and quite woodsy-fruity for Aglianico- and if I do say perfect with pizza + mozzarella di bufala campana... I might have only preferred less barrique toastyness. — 11 years ago

Dylan Peters

Sommelier Chai Consulting, Saison

10

Pairing for First class on Virgin — 13 years ago

with Will

Luis Arguero (@winefromAtoZ)

8.9

St. Michael-Eppan Lagein 2015: Full-bodied. Dark. Dry. Fruit flavors of plum & blackberry with hints of tobacco & leather. For me, this wine has the right amount of acidity and tannins, making for a smooth enjoyable finish. Enjoyed this Alto Adige wine with some Italian cross region goodness of mozzarella di bufala campana DOP! Great day to all! Cheers🍷 — 5 years ago

Steve Anderson

8.9

Tasting pour. Sampled seven wines from this small Sonoma producer. Although the vineyards are near Rochioli, I preferred the Bdx varietals to the Chard and Pinot today. Nice folks. — 8 years ago

Steve Anderson

9.2

Tasting pour. Surprisingly light and approachable. My favorite of the Campano Ranch wines. — 8 years ago

alessandro crosato

9.5

Ottimo. Equilibrato. Giustamente tannico. Da buona meditazione. — 9 years ago

Rafael L Paes

9.4

Vino meraviglioso! Amabile per un Aglianico riserva: eccezionale!! Tannini elegante. Bello rappresentante della gioia campana! — 11 years ago

Ruben Perez

9.2

La Campana Rome Italy — 14 years ago

Teresa S

9.0

Perfect dark fruit and tannins. — 7 years ago

"Odedi"

9.1

Deep inky in color with a short reddish rim.

Fruity nose of blackberries blueberries, cherries, licorice, oak, vanilla, wildflowers, spices, licorice, cloves, black pepper, chocolates and coffee.

Full bodied and bold with medium acidity and nice legs.

Dry and fruity on the palate with blackberries, plums, black cherries, oak, vanilla, licorice, spices, chocolates, tobacco, mocha, coke, light earth and peppercorn.

Spicy finish with fine tannins and tangy raspberries.

This is a great California Syrah. Drinking very nicely now, with lots of black fruits and spices.

Showing nice complexity with a great mouthfeel. Well balanced, bold and rich.

Needs 90 minutes to open up properly and bring out the complexity.

Peaking now and will continue to drink nicely in the next few years.

13.9% alcohol by volume.

91 points.

$41. — 7 years ago

Steve Anderson

9.0

Tasting pour . 5 grape Bdx blend. Decent. — 8 years ago

Fredrik Bergström

8.9

Torr och fin — 11 years ago

Brendan

9.6

04 was a particularly great year for chianti wines, no exception with this Brunello. Examine the cork though, ours was about a year away from reaching through the cork. Still is excellent but bottle is running out of time after a decade — 12 years ago