Waitschacher

9.7

Fegato alla veneziana, Kalbsnieren an Senfsauce, Lammgigot aus dem Ofen, Saltimbocca, Scaloppine di vitello al limone, Gemüse-Pie — a year ago

Matthew Cohen

9.3

Champagne rouge is so distinctive. There’s something so ephemeral about it. Elegant. More a hint of fruit than actual fruit. Very mineral. A whisper of cherry. Nose is cherry flower. Maybe some licorice flower. What you’d imagine still champagne would be.

A bad day. For some reason this went well with fegato alla veneziana and roasted peppers and fennel.

As this opens the cherry is more pronounced. Really delicious. Nose is more intense. Almost too good for a day like this. Spice on the finish. Very very good.

Bought from fass selections. — 5 years ago