Cantina Poderosa

Bodega del Fin del Mundo

La Poderosa Malbec 2019

En vista: color violeta, aromas que recuerdan frutos negros, ciruelas, ligero herbáceo, en boca fresco, untuoso, frutos negros, ciruelas, aterciopelado, invita a saborear, a seguir tomando, persistencia media larga, final a frutas, temperatura de servicio 16° - 18°C/ Calidad precio muy buena, un abrazo #winelover #pisco #Perú #Lima #vino #wine #vinotinto

#winelovers #piscolovers#malbec #Argentina #Patagonia
#LaPoderosa
— 4 years ago

Livio liked this

Cantina Poderosa

Lunadu Vermentino Di Sardegna 2013

Big, rich, yet salty — 8 years ago

Liz, Lyle and 1 other liked this

Luis Felipe Edwards

La Poderosa Malbec 2014

Quaffable wine that compliments strong meats & has plum fruity dark fruit lingering on the palate! — 9 years ago

Luis Felipe Edwards

La Poderosa Reserva Cabernet Sauvignon

Not bad for a Kosher for Passover wine — 7 years ago

Poderosa

Àrzu vino Della Luce Cannonau Blend 2013

I usually hate Grenache but this makes for a lovely and full-bodied rose — 8 years ago

P, Mike and 3 others liked this

Poderosa

Lunadu vino del tempo 2012

Pretty light straw color. Apples, lemon, minerality, oak. medium+ mouthfeel, medium+ finish. Feels like some light carbonation on your tongue. Paired well with pasta primavera. — 8 years ago

Deborah, Bill and 2 others liked this

Cantina Poderosa

Àrzu Isola Dei Nuraghi Rosato 2013

Delicious! Burnt orange on the eye, medium+ viscosity. Nose sees white flowers, raspberries, strawberries. Palette sees bright, ripe strawberries and raspberries, lots of acid! Really enjoyed this last bottle- amazing food wine and great value! — 7 years ago

Mike, David and 4 others liked this

Albino Rocca

Nebbiolo d'Alba 2013

Un gran barbaresco, struttura poderosa, carico di profumi. Bevuto un solo calice, Da riprovare. — 8 years ago

Fumawine liked this

Luis Felipe Edwards

La Poderosa Reserva Syrah 2013

Blackberries, spices and meatiness on the nose. Lots of fruit, soft tannin and a lingering aftertaste. — 9 years ago