Lev Lavrichtchev

9.0

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago

Skip Smyser

9.6

Watching Gonzaga destroy Pepperdine with this very enjoyable big red. Wonderful mouth feel and a lovely mid pallet lingering aftertaste. Hints of minerals, red fruit very complex with substance. Great wine. Go ZAGS🏀🍷 — 4 years ago

Skip Smyser

9.4

A great finish, lush red fruit. Perfect to cheer Gonzaga on to the final four.🍷🏀🍷 — 8 years ago

Amy Wood

9.1

I really loved this — 9 years ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 6 months ago

Skip Smyser

9.2

Doing a a Gonzaga School of Law CLE at Krug. Angelina Mondavi is giving us tour and tasting. Very good every day Cab🍷 — 5 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 9 years ago

Ryan Colthorp

9.0

Pretty, pretty, pretty good. Blackberries. Graphite. Full bodied. Great wine to celebrate the Razorbacks taking down Gonzaga? — 3 years ago

Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 6 years ago

Mardelle Kleven

9.0

Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 9 years ago