Ellen Clifford

9.2

I’m a sucker for great Grenache. If it can age all the better. Boozy raisins and blueberries. — 5 years ago

Martin Redmond

9.2

The wine pours a medium gold color with promising honeysuckle, baked apple, melon, and baking spice aromas. On the palate it's full bodied for a wine that sees no ML. It's harmonious with bright acidity and a hint of tannins that add to its delightful structure. It shows baked white peach and apple, melon, a bit of nectarine and baking spice flavors with a lingering finish. This is a great winter white! The fruit was sourced from the Bonofiglio Vineyard, owned by Glenn McGourty and his two brothers. It's a seven-acre organically farmed vineyard is located five miles north of the town of Hopland. It was aged in neutral French oak for five months with lees contact and stirred once a month to increase mouthfeel. 14.2% abv — 10 years ago

Martin Redmond

8.9

Dark ruby color with candied cherry, plum, pepper, dried herb and a hint of funk aromas. On the palate it's medium-bodied, and well balanced with a supple textureand well integrated fine grained tannins with black cherry, spiced plum, blackberry, and a hint of red currant flavors, and a giving finish 15.2 % Blend of Grenache (49%) Syrah (33%) Carignane (17%) and Petite Sirah (4%) — 11 years ago

Shauna Brixie

8.9

Campo di Vida, bocce & vino muy bueno — 11 years ago

Les Doss

9.2

Nice crisp acidity. Tart and refreshing, doing it's job as a rose. — 12 years ago

Jojo Ong

9.6

aroma is the best with this wine and smooth in the palette with a very good body and finish — 12 years ago

Adriana Fabbro

9.0

Two rare things combined: 1) a stunning California Viognier 2) Viognier in a can: fresh apricot, white nectarine, white flowers, key lime, mineral notes and lots of moxie. Not your grandmother’s perfume. The Maker label was conceived by two visionary young women (on the zoom call) and the Viognier is from the team at campovida. Cheers to more serious winemakers giving the can a try — especially when it comes to aromatic, fruity whites. Great for the outdoors, fits neatly in a purse, more sustainable and cost effective. Hooray for single serving sizes :) — 6 years ago

Mike O'Connor

9.3

Pinot noir, chard and Pinot meunier. A great California sparkling for the price. — 10 years ago

with Melissa

Chris Goetz

9.7

Beautifully crafted, smooth, with depth and character. Wish I could make this my everyday wine! — 10 years ago

Tara Anbudaiyan

9.1

The perfect wine to kickoff a dinner party. Nice fruit-forward finish. Olives brought out the flavor. 2012 vintage — 11 years ago

with Pradeep

Martin Redmond

9.1

Really digging this @Campovida Carignane! Ruby color with earthy dark fruit aromas. Light bodied but focused with blackberry, plum and a bit of black currant flavors with dusty tannins and a bit of minerality. Old vine (planted in 1942)Carignane from Mendocino County's Trimble Vineyard — 12 years ago

Denise Barnard

8.9

Light and fresh. Not too sweet, just the right acidity. Nice nose. I could drink like 3 bottles with friends out in the sun. — 12 years ago

Kevin Rogers

Owner/Winemaker Nico Wines

9.1

Very nice Mendo Nero D'Avola. Raspberry, tobacco, cherry, loam. — 12 years ago

David Aiken

10

We really like this Italian interpretation red blend. — 7 years ago

Evan Orensten

9.3

Crisp and lovely, an usual and difficult to grow grape — 9 years ago

with Cee and Josh

Heather Shapiro

9.4

LOVE - Super drinkable, big bold red. Denny and I both agreed it was fabulous! — 10 years ago

Martin Redmond

8.9

Cherry,leather and spice with a hint of eucalyptus. Very good acid dusty tannins. Palate follows nose lingering sweet finish — 11 years ago

Martin Redmond

8.9

Deep violet color with appealing black and red fruits, damp earth, dried herb and a bit of spice aromas. On the palate it's a light-bodied, fresh, round, and elegant with well integrated sweet tannins. Strikes me as much more feminine in character compared to Italian Negroamaros I've had. Shows flavors of black berry, red plum, fig, strawberry, and a hint of spice flavors. Lingering finish. Retail - $36 14.5% abv. 3 barrels produced. — 11 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

10

Love this wine! — 12 years ago

Marshka Kiera

9.6

Floral and tropical aromas. Dry finish. Great for pairing with firm cow/sheep. — 12 years ago