Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 2 months ago
Tastes like a Rhône blend - not typical of what I’m used to from California. Fresh, acidic, and peppery. — 7 months ago
Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — a month ago
Lots of deep berries. Paired with black cherry and vanilla. Always good. — 5 months ago
Solid and accessible Syrah with hints of white pepper, allspice and roasted meat. — a month ago
Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 2 months ago
Nice and dry — 7 months ago
Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 8 months ago
Michael Chelus
Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — 25 days ago