David Burke Dec 2021 - excellent! — 5 years ago
Had at David Burke Kitchen. Kind of bubbly almost, very aromatic — 9 years ago
October 2016 — 10 years ago
This silken, perfumed Willamette Valley Pinot Noir—created especially for the David Burke restaurant group, a collaboration between Brooks Winery and corporate wine buyer, Natalie Dulaney—is lush, expressing ripe black cherry, rose petals and orange pomander ball, with a lovely top note of dust from an antique bureau. In the mouth, it's ripe and round and very seductive with plush red and black fruit accented by briary notes and underbrush. 13.5% ABV | Sample — 11 years ago
Dave Burke — 11 years ago
Had at Burke and Wills. Excellent value for $14. Bargain Viognier. — 12 years ago
Delicious Chardonnay. Went amazing with a vegetarian pizza. — 2 years ago
Wine insiders — 7 years ago
Burke Mountain — 9 years ago
Berries, cherries, mild smoke and tannic. Perfect with our steaks. Had Jan 28th at David Burke restaurant at Foxwoods. — 9 years ago
This is what it's all about. And on #monhegan Wish you were here @duncan burke — 11 years ago
I have to say that it paired perfectly with the Ossobuco and basmati rice which was a very very interesting dish at @The Smith. Thank you @Adam Burke — 11 years ago
Gift from Alan Burke during "Boys Night". He orders this directly from the vineyard. — 12 years ago
Cherry Dry deep WI — 6 years ago
Smells Devine and taste awesome! — 10 years ago
Dave Burke — 11 years ago
Pinot blended for David Burke Primehouse — 12 years ago
Alvaro Bustillos
Burke y daniel m — a year ago