Christmas dinner! Bought from Costco for 60 bucks. Really bold and full bodied for a Pinot! Black and red fruit, leather, pepper, oak, very acidic and long — 5 years ago
Very good. Thank you Mr. Groves 🍷 — 7 years ago
Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 9 years ago
Siduri does it again — 11 years ago
Love this one. Really complex and lovely. — 12 years ago
[Tasted on January 30, 2026 at Home with Matt and Wendy]
Bright cherry and raspberry fruit, with notes of mandarin orange, black tea, clove and baking spice. — 7 months ago
This is the Barton and Guestiet Richebourg that Delectable does not recognize. Surprisingly elegant but with flavors of dark chocolate! Probably over the hill — 5 years ago
Very good. Held up well 8 years in. Fruit to start, smooth. Enjoyable. — 8 years ago
Absolutely love this stuff. Always. — 10 years ago
Sitting with the winemakers. This is not sold out... — 11 years ago
Perfect wine to pair with our grilled salmon and salad. — 8 months ago
Awesome Pinot, ripe berries, medium body, Christmas Eve! — 2 years ago
Good Pinot! Just starting to get some dried fruit characteristics that come with age. — 7 years ago
Beautiful wine. You can really taste the Bucher grapes in this one. — 8 years ago
Subdued in the nose, but after opening excellent for pairing with pasta or fish. — 10 years ago
Steve Mitchell
Paired with grilled salmon, salad & pasta.
A nice Friday night. — 4 months ago