Sipping Fine Wine

9.5

Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange rind, tea, herbs, cacao and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, cacao, floral, spice and oaky tones. Very Nice! Will age a long time, actually very young now! — 4 days ago

James Gourley

9.2

Good Pinot! Just starting to get some dried fruit characteristics that come with age. — 6 years ago

Kellin

9.6

Beautiful wine. You can really taste the Bucher grapes in this one. — 7 years ago

Doug Boatman

9.4

Also on Christmas. 2020 vintage. With rack of lamb. Excellent wine and pairing. Beautiful bouquet. Like a nice burgundy — 5 months ago

Vijay Parikh

9.0

This is the Barton and Guestiet Richebourg that Delectable does not recognize. Surprisingly elegant but with flavors of dark chocolate! Probably over the hill — 4 years ago

J Mcconeg

9.1

Very good. Held up well 8 years in. Fruit to start, smooth. Enjoyable. — 7 years ago

Ricardo Gonzalez

9.7

Fantastic, high bodied Pinot Noir — 3 years ago

Gabby

9.0

Christmas dinner! Bought from Costco for 60 bucks. Really bold and full bodied for a Pinot! Black and red fruit, leather, pepper, oak, very acidic and long — 3 years ago

Jason Bonfig

9.0

Very good. Thank you Mr. Groves 🍷 — 6 years ago

Isaac Pirolo

9.0

Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 8 years ago