Bucher Vineyard

Joseph Jewell

Bucher Vineyard Pinot Noir 2020

Also on Christmas. 2020 vintage. With rack of lamb. Excellent wine and pairing. Beautiful bouquet. Like a nice burgundy — 3 months ago

Bucher Vineyard

Russian River Valley Pinot Noir 2012

Good Pinot! Just starting to get some dried fruit characteristics that come with age. — 6 years ago

Holdredge

Bucher Vineyard Pinot Noir 2010

Very good. Held up well 8 years in. Fruit to start, smooth. Enjoyable. — 7 years ago

Williams Selyem

Bucher Vineyard Pinot Noir 2011

Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 3 months ago

Bucher Vineyard

Rose of Pinot Noir 1970

This is the Barton and Guestiet Richebourg that Delectable does not recognize. Surprisingly elegant but with flavors of dark chocolate! Probably over the hill — 4 years ago

Williams Selyem

Westside Road Neighbors Pinot Noir 2014

Beautiful wine. You can really taste the Bucher grapes in this one. — 7 years ago

Bucher Vineyard

Bucher Vineyard Pinot Noir 2018

Fantastic, high bodied Pinot Noir — 3 years ago

Merry Edwards

Bucher Pinot Noir 2017

Christmas dinner! Bought from Costco for 60 bucks. Really bold and full bodied for a Pinot! Black and red fruit, leather, pepper, oak, very acidic and long — 3 years ago

Bucher Vineyard

Three Sixty Pinot Noir 2015

Very good. Thank you Mr. Groves 🍷 — 6 years ago

Geyser Peak Winery

Pluto's Fury Pinot Noir 2014

Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 8 years ago

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