After 10 years this wine is holding up incredibly well; fruit is still vibrant and tannins, while softer and rounder than I remember, are still solid and have some grip. Balanced acidity with big bold briary blackberries meld with dried garigue like herbs. The finish is long and unctions with a bite of pepper and and flinty minerals. — 10 years ago
Brookside July '17 — 7 years ago
Coffee, dark berries. Reminded of brookside chocolate covered Acai berries with coffee. Pretty solid after 30 minutes. — 8 years ago
#rosequest at home in Del Mar at Summer Solstice. — 11 years ago
Rich Bluth
Old world wine from Temecula great with Cioppino. — 7 years ago