Aroma de amendoas, café, baunilha, torradinha, chocolate branco. Acompanhou muito bem nosso risoto de fungi — a year ago
Cheesy, nutty, obviously got quite a lot of age on it but only more full of character for it. Dried apricot fruit and a nose that smells like a barn. — 6 years ago
Añada 1980, muy buenas cualidades a pesar de los años — 7 years ago
The minerals come through and this wine is dry and very very good. Balanced and crystal notes. — 5 months ago
Delicious sparkling from Brazil. Citric fruits, white flowers and fresh bread notes. Decent alcohol balance and refreshing acidity. This wine is made using the champenoise method and honestly it literally tastes as good any champagne from France or Franciacorta from Italy. — 4 years ago
Excellent start to a great first day in Porto. This older white port delivered a ton of mild rich barrel character and honey character without too much sweetness. — 7 years ago
Dinner at Oitto8 in Lisbon 10/14/23 — 6 months ago
Cume do Avia’s premium white, the 2019 Branco dos Canotos is a blend of Lado, Caíño Blanco, Albariño, Loureira Blanca from 10-15 years old vines. Complex, quite unusual nose with aromas of hay and pistachio. Citrus flavors on the palate. Dry, mineral, vibrant, racy acidity. Nice saline, slightly bitter finish. — 3 years ago
Branco encorpado. Diferente dos brancos convencionais. Ótimo com gorgonzola. — 6 years ago
Martin Kerr
Top draw white wine — 3 months ago