Paul

9.0

Big oak and red fruits. Enjoyed with roasted duck seasoned with harissa spices. This wine would go well with any red meats, cheeses or on its own. — 6 months ago

Michael Fiur

9.2

Dinner at Oitto8 in Lisbon 10/14/23 — 3 years ago

Calvin Roberts

9.0

Really fresh and similar to green wine from Portugal. Very nice! — 6 years ago

with Kristine

Devin Bray

9.2

Cheesy, nutty, obviously got quite a lot of age on it but only more full of character for it. Dried apricot fruit and a nose that smells like a barn. — 8 years ago

Javier Alonso

9.2

Añada 1980, muy buenas cualidades a pesar de los años — 9 years ago

tim bruinius

9.0

This is the branco version. Had it with a shrimp and Cambrian chili frittata. Perfect. Festive. Fizzy. Light. Lemon zest and pear. I love this stuff — 11 years ago

Ned Gray Creed

9.0

QPR extraordinaire — 12 years ago

Jakub Kalinowski

9.0

A 60/40 blend of Arinto & Antão Vaz grown on red sandstone and aged 12m in French and American oak.
Nice & cool on the nose with a bit of sesame reduction and exotic, yellow fruit. Nice purity here & freshness. The wood is well integrated and plays the back fiddle.
Medium bodied in the palate with a bit of breadth & great flow. Poised & balanced, this is quite elegant. Great with food but also for sipping solo.
Good stuff! — a year ago

Feliciano Siqueira De Paula Vargas

9.6

Aroma de amendoas, café, baunilha, torradinha, chocolate branco. Acompanhou muito bem nosso risoto de fungi — 3 years ago

Luciano Silva

9.2

Delicious sparkling from Brazil. Citric fruits, white flowers and fresh bread notes. Decent alcohol balance and refreshing acidity. This wine is made using the champenoise method and honestly it literally tastes as good any champagne from France or Franciacorta from Italy. — 7 years ago

with Stephen

Michael Ardolino

9.0

Excellent start to a great first day in Porto. This older white port delivered a ton of mild rich barrel character and honey character without too much sweetness. — 9 years ago

Alan Malek

8.9

Ripping great wine for a warm, sunny evening on the terrace. — 10 years ago

Luis Dea

10

Vinho muito bom, com notas frescas e aroma agradável. Sem duvida um branco que não pode faltar na sua adega. — 12 years ago

Mathias Jäger

10

This wine is from a tiny family farm on Terceira island in the Azores. They provide about 1000l per year. It is clearly an island wine with all the usual minerality that you expect from a wine from the azores but it is a bit more complex than most. The beautiful golden color is achieved by oxidation for a few hours before bottling the wine. As far as I know, this wine is only available on the island and even here only in very few places. So I recommend getting it if you have the chance. Also visit the vinery if you can. The family is super nice and they have plenty more things to try out. — 2 years ago

Martinez

9.0

Cume do Avia’s premium white, the 2019 Branco dos Canotos is a blend of Lado, Caíño Blanco, Albariño, Loureira Blanca from 10-15 years old vines. Complex, quite unusual nose with aromas of hay and pistachio. Citrus flavors on the palate. Dry, mineral, vibrant, racy acidity. Nice saline, slightly bitter finish. — 5 years ago

Felix Salmon

9.9

This is the perfect fucking wine. Love it sooooo much — 8 years ago

Adolfo Anido

9.0

Branco encorpado. Diferente dos brancos convencionais. Ótimo com gorgonzola. — 9 years ago

Karen Ulrich

9.2

So freaking good! Waxy texture, nutty, apricot, floral, orange blossom, honey comb, soft acid... — 9 years ago

Scott Reinhart

9.0

Great representation of terroir, good value. — 11 years ago

with Kumi