Natalie Griffin

9.3

Very fine. Loads of dark berries and ripe plums. Served this with a tagine and it stood right up to the savory sweet dish. — 3 years ago

Christina Klaus

9.0

From Winkler and Samuels — 4 years ago

Olivier Schutte

9.1

Very Good Zweigelt, perfect balance and excellently aged — 8 years ago

Mathias Rauscher

9.2

In the Nose floral notes like violets& rose, a hint of plastic and some nutmeg - very balanced aromatic. On the Palate it has a good acidaty and adds some quince. — 9 years ago

Janette Johanna Välimäki

9.7

Ihana tuoksu! Makeahko, raikas mutta myös lämmin. Sama toistuu myös maussa, mielenkiintoinen yhdistelmä lämmintä raikkautta ja vivahteikkuutta ja mausteisuutta. Keltaluumuisuuttakin mukavasti, mutta tosiaan myös raikkautta, inan jopa pistävyyttä. Juuri sopiva makeus, ja vivahteikkuus, eli toimiva suhde maukkauden, pehmeyden, kermaisuuden, mausteisuuden, lämmön ja toisaalta raikkauden välillä. Nam! — 3 years ago

David Smith

9.1

Nice. Has a nice burst of fruit initially but then evolves into a nice earthy aftertaste. — 5 years ago

Dade Thieriot

9.4

So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 8 years ago

Kristen Grimes

9.5

A light and refreshing bottle of bubbles, tart green pear and lots of minerals. Perfect brunch companion. — 3 years ago

Christina Klaus

9.5

From Winkler and Samuels — 4 years ago

Ashley Loafman

8.9

700 bottles produced. Boschera is a local grape variety in Treviso. High in acidity and saltiness, 11% vol, age worthy, aged in stainless steel vats sur lie for 10 months, thick skin grape. Only producer making a dry version of Boschera. Maurizio Favrele producer. Ripped 85 year old dad. Paired excellent with sweet potato, salmon, crispy cannelloni beans. “Chattering” drinker. Hawthorn, lemon, verbena, green tea, Granny Smith apple, almond, ginger root, green pepper, aromas. Sea water, anchovies. — 5 years ago