Michael Chelus

9.2

Cherry, raspberry, vanilla, mossy earth, blackberry and oak. Full-bodied and moderate tannins. — 10 months ago

Mark Reale

9.5

Amazing Chianti - had the pleasure of staying where this wine is made - Borgo San Felice - last summer , and shipped some home... — 6 years ago

with Michael

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 9 years ago

Michelle Poole

8.9

Very nice full body dry — 10 years ago

M. Lucchinetti

9.0

Buon vino e prezzo contenuto. — 11 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 12 years ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 6 years ago

Cintia Mabilde

9.8

excellent primitive wine! — 6 years ago

Jamie Thomas

9.3

2012. Drinkable. Great father’s day gift in Florence at Borgo san Gacapo — 8 years ago

Ginger Abblitt

10

This is amazing! Similar to Santa margarita but fuller and with more depth. — 9 years ago

P Plusquellec

9.4

What a treat from mildly floral nose to ever so subtle white pepper on mid-palate to faintly sweet finish. Proprietor, Franco, of Borgovino is a wealth of Italian wine knowledge. ($36 in his shop on Via Borgo San Lorenzo) — 10 years ago

Jonas Lamis

9.4

Aqua Al 2 in San Diego. We went to the original in Florence 18 years ago :0 — 12 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago

Robyn Wilhelm

9.5

One of my favs. Introduced to this wine after a truffle hunt in San Minato — 6 years ago

Jim McCusker

9.3

Terrific red recommended by the sommelier. — 8 years ago

with Phil

The Chupacbra

9.0

Stacy likes. Antico Borgo Poggiarello — 10 years ago

Robert Shannon

10

Very mellow, moderate body with good finish from Alfredo @ Dulce Emporio Borgo San Frediano, Florence — 12 years ago

Jeff Morin

9.9

Great chianti with a hint of vanilla and very easy to drink. Got this at Tavern del borgo antico — 13 years ago