Deep straw; lemon and lime aromas. Dry and tangy. Lime and dried herbs. 3 years in bottle. Amazing!! — 8 years ago
I suspect I could reassess my rating here over the next 48 hours. Big strapping lad with perhaps a touch too much oak influence. Built for the longhaul. Extreme quality with oodles of structure which should equalize in a few years. — 10 years ago
Domestic #Chardonnay #wine striking a pose of #Chablis.
Minimal intervention to the extreme. Superior balance. Reminiscent of Chablis. Bright gold color. Tangy acid, sharp TA. Lasting finish. Opened 7/20/17 — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.
The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.
The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.
The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 2 years ago