John Bratincevic

8.9

Quite good, actually. Almost…French! These Sapphire lounges are GREAT! 89. — 2 years ago

Bruce Leboff

8.9

Dark fruit and a bit of green pepper on the nose. Reasonably Well balanced- but a a bit harsh on the finish. Not sure but the Shiraz may have added some extra or perhaps too much zing... — 5 years ago

with Michael

Sam Lee

9.0

Raspberry and yellow apricot with watermelon red blood grapefruit 🍊➕🍋 peels and zest
🥔🥘
Alongside undertone with spices herbal like my Juliet shampoo from France 🌷
Soft and neat 🌻
Listen to Bombay bicycle club while sipping this rose ⛲️ I feel I need a fountain to wash me
🏙
But yet I like the band though
👱🏻‍♂️
Finishes with zesty peel of citrus grapefruit and minerals dry
👨🏼‍💼
Easy and citrus apricot
🐇 — 6 years ago

Jay

9.0

Business trip. Dinner @ Bombay Masala, Douala, Cameroon 🇨🇲 — 7 years ago

Hayden B. Oothout

9.3

Spectacular Pinot noir! Earthy, light, fruity, very well rounded and showing perfectly. Drink now, pairs well with prosciutto and cheese. — 7 years ago

Andrew Olsen

9.0

Very tasty! My first foray into Sapphire Hill and I’m intrigued to try more. — 8 years ago

Sam Maniar

8.9

I was actually surprised at how good this was. Smooth, not big or bold but solid. — 3 years ago

Monica Molina

9.0

Acidic, citrusy, 12.1 abv , peach, crisp, pungent, — 6 years ago

Larry Benowski

9.4

Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 6 years ago

Philip Patston

9.2

One of the classic London Dry gins. Great for g and t and as martini. Quite assertive so maybe not for everyone. — 6 years ago

Laz Ryan Lackner

9.0

My new geaux to when I want to relax. I turn the lights down leaux, kick off my shoes, and just enjoy. Definitely worth the extra deaux. — 7 years ago

with Nicole

Mark

9.3

In Canton OH at Bombay Sitar — 8 years ago

India Goodridge

10

Last Word

1 part dry gin
1 part green chartreuse
1 part Luxardo
1 part fresh squeezed lime juice

Shake with ice and pour into chilled glass with a *real* Luxardo maraschino cherry — 9 years ago

Adam Kincaid

9.2

This is cool. Kind of a rubbery and thick texture that coats your palate. Has some honeydew, apricot and honey, but honestly just tastes like that cured mango jerky from Trader Joe’s. I dig it. — 5 years ago

with Jillian

Brad Ridge

9.0

Enjoyed the 2014 Pinot. Nice and light......excellent smell. Excellent with pasta and squash — 6 years ago

KA

9.8

Refined and supremely smooth — 6 years ago

David Shaw

9.1

Matsumidori Rokkon Sapphire, Junmai ginjoshu. Green melon, cucumber, minerality, a smidge of sweetness but a dry finish. 55% rice polishing. Good acid and body. — 6 years ago

Hayden B. Oothout

9.2

Very pleasant Pinot from Russian River Valley. Subtle barrel notes on the nose with light cherry fruit. The same with a hint of vanilla and spice on the palette. Excellent Pinot! — 7 years ago

A E Weber

9.5

Mama mía! Bella vino! Rich, complex, well-suited for pasta, and when you quaff the Cinque, you’ll know why it’s rumored to be served in Heaven. — 8 years ago

Rachel F

9.1

Lovely sipping and chatting wine — 9 years ago