Eric Egan

9.0

12(!) hour decant before WYOB dinner last night. Luscious plumb, blackberry, and pepper, with hints of nettles and pork (barbecued cutlet - not fat). This will develop very well medium term. — 10 years ago

Son

9.2

Rich sugar plum fruit cake palate with sweet herbal backdrops and flickering hints of chocolate (nowhere near antica in that regard); slick almost oily mouthfeel/rounding out and glazes any sharper notes in contact > the negroni we had felt like it was wrapped in crushed velvet. Body-oddyotty! Also, a great value to boot. — 11 years ago