Jordyn Dinwiddie

9.0

Tasty, smooth, cherry, rich — 3 months ago

Ethan Samuels

9.6

GAS. Unexpected barnyard nose, prime drinking window I’d imagine. A special wine — 7 months ago

Chris DeMay

9.1

WineText. 2/24/21. $21.19. Two bottles. :) — 3 years ago

Roger Ray

9.1

"experience the dark aroma of pure African cacao. The darkness continues once on the palate but with a touch of spice as if to suggest that this wine has a lot more personality than it's willing to show you. Let it linger a moment to discover a burst of red fruit, roasted hazelnut and even more spice" — 4 years ago

Ryan Kravitz

10

likely a mix of the estate syrah and cabernet sauvignon. I worked here at cielo for a portion of time. the practice is good. The grapes are unique to the kanan soil. a little closer to agoura than malibu ofcourse agoura doesn’t have the widespread familiarity. — 4 months ago

Sipping Fine Wine

8.9

Blend of 85% Viura and 15% Tempranillo Blanco, pale lemon color with aromas of stone and tropical fruits with floral scents, 50% aged on lees, other 50% aged in untoasted oak barrels. On the palate flavors of apple and dried apricot with honeysuckle and slight spice. Well balanced with acidity, medium+ finish, nice mouthfeel ending with fruit and floral mineral notes. — 7 months ago

Mike Harmon

9.2

Clean clear and balanced Pinot — 4 years ago

Ryan Kravitz

10

oh how sweet it is, I am biased here watching this 2017 during the 2023 world series. Means a lot to a LA native and Arizona transplant. So many emotion swirling around my tongue — 6 months ago

Sipping Fine Wine

9.0

Blend of 85% Viura and 15% Tempranillo Blanco, pale lemon color with aromas of stone and tropical fruits with floral scents, 50% aged on lees, other 50% aged in untoasted oak barrels. On the palate flavors of apple and dried apricot with honeysuckle and slight spice. Well balanced with acidity, medium+ finish, nice mouthfeel ending with fruit and floral mineral notes. — 7 months ago

Friday Hill

10

Passion project

A touch of 3rd use French Oak after 30 day maceration

15% ABV

Heavy for a Pinot, great to introduce people to them

Nice acidity and big tart cherry

Beer drinkers wine — 4 years ago