Gonzalo diaz — 4 years ago
We had this wine with grilled burgers and oven baked frites. The perfect compliment. It more than softened after initial opening and was a perfect quaffing red to end the evening.
— 4 years ago
Smooth tempranillo, — 2 years ago
Ale glz dr diaz — 4 years ago
Gonzalo diaz — 4 years ago
Jgi
Mazf
Z4
Fede b
Gonzalo diaz — 5 years ago
From fainting goat — 3 years ago
Gonzalo diaz — 4 years ago
Vasu Tummala
Bone dry, peppery, graphite. A little apple/pear. Some mild Brett funk. Mild astringency on finish. — 8 months ago