Rufus King

9.0

Dry sherry with tapas at Las Teresa’s, Sevilla, Spain — 2 years ago

Bob McDonald

9.1

From 375ml bottle - a fascinating drink is Manzanilla Fino Sherry made from the Palomino grape. This was a pale Lemon in colour - notes of mouldy Apple and a saline sea spray character. On the palate that salinity carries through inviting you to take another sip. Tastes more alcoholic than it actually is at 15% ABV. From the town of Sanlucar de Barrameda where it is apparently a great match to serve chilled with cooked Langoustines. I read in an article by James Halliday (so it was open information but somewhat Tongue in Cheek) that he had Manzanilla banned from the house on the grounds of addiction ! Manzanilla is best consumed fresh (within a year of bottling and within a day or two of the bottle being opened). — 4 years ago

Андрей Копытцев

9.0

Душевное, мягкое, без посторонних привкусов и запаха, цветочные и фруктовые нотки, рекомендую! — 5 years ago

Peter Sultan

8.9

750 ml bottle of fino during a heat wave, for 10$- that’s all I need, drunk ice cold — 2 years ago

TJ Maxwell

8.9

Spicy and nutty. So many savory flavors. Umami bomb. Amazing complexity for such $ — 5 years ago

Kevin Coy

9.2

My go to wine in Punta Delgado. Every night I went to the same harborside wine and dine trailer and bought this wine. Love it! — 5 years ago

Angela Hammer

9.4

Nutty, round nose with a dry nut skin finish. Lean palate with good acidity. — 7 years ago

Ricardo Bohn Goncalves

9.3

Adi Mai22 — 2 years ago

Ricardo Bohn Goncalves

9.3

Adi fev22 — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Aurelio opened this inaugural vintage in honor of the passing of wine owner Luis Delgado.
Complex and complete. Youthful colrr that shows some age in the edge, but center is still purple. Nose is intensely cassis, animal/meaty (not dirty), minty, salted plum. This has a lot of life left, if anyone has bottles left. 😅 — 5 years ago