우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다
다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — 2 years ago
Dark ruby red color. The nose is powerful: raspberries, chocolate and also leather. The mouthfeel is complex and balanced! The berries are immediately apparent, followed by savoryness, and hints of vanilla. The finish is long, intense, and full of round tannings but smooth as silk. Rioja, paella and Alejandro Sanz; can’t get more Spanish than that. And it may be the inspiration talking but this bottle is tasting as close to Rioja perfection as I’ve ever had. — 6 years ago
Unfiltered orange. Nutty? Citrus like orange peel. Clove. Herbal. Creamy. Floral. By natural yeast. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M 12.5% Fresh Dry Malvasia Orange Spumante Brut Nature Babalu 24 @2178, Toscan, 260307 — 2 months ago
那覇ガンチアのグラスワイン赤。
飲みやすくて美味しかった! — 3 years ago
This is a wine for red wine and whisky lovers! This 100% Verdejo is replete with grapefruit and notes of minerals. Very neutral, stainless steel style let’s the fruit and viticulture shine❤️ Very easy to discern the flavor profile, a wine for the cognoscenti❤️ — 6 years ago
Fresh mountain, 954m height, wine with vibrant red fruit, subtle oak, fine tannins, lively acidity, elegant balance, and a long, refined finish. — 5 months ago
Sacal mora cleal flopez @ultramarinos — 2 years ago
Fresh and tasty (cosy Verdejo) — 5 years ago
Sppiaggia 4/16 joe severino — 6 years ago
Enrique
Ribera auténtico. Toque de cacao — 17 days ago