Super intense. Had with firm white fish and was great! — 8 months ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 4 years ago
Pinot Noir from a tiny family-run estate in Ronda. Founded by Austrian architect Martin Kieninger, the winery works with mostly Austrian varieties and rootstock Kieninger brought from Austria - Zweigelt, Blaufränkisch and Pinot Noir, a variety that seems to thrive in the Ronda-. Whole-cluster fermentation with indigenous yeasts and 12 months aging in French oak barrels. Shy nose. Red fruit and herbal notes. Full-bodied and quite bold (15% ABV!) for a Pinot Noir. Not terribly complex. — 5 years ago
Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — 7 months ago
Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 8 months ago
Super funky yeasty sexy 💕 — 5 years ago
Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.
69% Tempranillo / 18% Syrah / 13% Merlot — 3 years ago
Intense, sharp, saline — 5 years ago
leejs
I like it! — 3 months ago