Monique Gillioen

9.1

Blend merlot en cabernet sauvignon — a month ago

Roger Ray

9.1

This wine was part of the Spanish collection from the Bonner private Wine Partnership. This wine is it once the most subtle line in this entire collection, and the most complex. Complex. The nose is clean with a touch of spice. But on the palate, the weight of Navarra's history comes to bear like a crumbling donjon keep. No wonder this vintage has two gold medals." I should have let this wine cellar on the two more years but was too anxious to dive into it. I wasn't disappointed. — 3 years ago

Riccardo L.

8.9

For a 2009 it still tastes youthful. It's got decent body and good value. Nice bottle. — 7 years ago

Sylvie schryburt

9.0

Très bon. Temparillo 70% - Merlot 30%. Un bon équilibre entre fruits foncé, un peu de tanin, mais assez doux, une impression de léger sucré malgré le 1.5g sucre. Un vin doux charnu. Excellent avec pâtes ou mijoter de boeuf entre autre. SAQ $16.95 — 2 years ago

Caitlin Thayer

9.5

Really love this wine! Good mix of spice and fruit. Would definitely buy again. — 5 years ago

Dave Montagne

9.0

Really nice Chard. A surprise to us as we don’t associate Chard with Spain. — 6 years ago

Reinhard Wall

9.0

La quinta esencia de la Chardonnay en Navarra. Cremoso, largo, perfume sin exceso. Recomendable abrir antes, decantar y servir con 10 Grados — 7 years ago

Juan Pablo Perez

9.1

Nariz: ciruela, mora, tierra, rosas secas, aceitunas, cuero. Nariz mostrando algunos aromas secundarios.

Boca: Tanino M/M+, Acidez M, Alcohol M+.

En buena ventana para tomar. — 3 years ago

Martijn

9.2

In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours. — 4 years ago

Reinhard Wall

9.0

Chardonnay fermentado en barricas, crianza sobre lías..sensacional después de unos años de guarda. Insuperable con un Pollo de caserio con arroz de verduras y azafran — 6 years ago