Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 5 years ago

Shawn R

8.9

Strong space right now, with a new tequila coming out by the day, this one lacked any substantial depth. — 8 years ago

Clayton Bahr

9.1

Gonzales Byass tasting #jerez — 9 years ago

with Kim

Kamini Saxena

8.9

Tio Pepe, Fino en rama, Gonzales Byass, 100 % Palomino fino. Frei übersetzt bedeutet en rama unbearbeitet (nicht filtriert), wird jung, unfiltriert und ungeklärt genau zu dem Zeitpunkt abgefüllt, wo der Hefeflor am dichtesten ist, frische, feine hefige Weißbrotaromen, leicht süßes nussiges Aroma, Apfel, ultra trocken, direkt vom Fass in die Flasche abgefüllt, sollte frisch getrunken werden! — 9 years ago

GaryWEdwards

9.7

Over the top great. Incredible smooth with hints of caramel, raisin, and oak. Very elegant over ice with lime twist. Best that I've tasted — 5 years ago

Juan Cukier

9.0

Should have waited a couple of years but overall delicious Zin. Happy to get my 4 allotments a year — 9 years ago

Clayton Bahr

9.4

Gonzales Byass tasting #jerez — 9 years ago

with Kim

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 7 years ago

with Naara

Galen Hasler

9.0

Complex barrel aging. A treat! — 9 years ago

Clayton Bahr

9.0

Gonzales Byass tasting #jerez — 9 years ago

with Kim