Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 4 months ago

with Jennifer

Rufus King

9.0

Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — a year ago

Rufus King

9.1

Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — a year ago

Heather Rostker

9.1

Dinner in Sevilla after a flamenco show. Another excellent local wine. At Postiguillo. — 7 months ago

with Dave

Rufus King

8.9

Red “Vermut” mixed with limonada and Cava, on rooftop of Hotel Amadeus, Sevilla, Espana. — a year ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — a year ago

Rufus King

9.0

Dry sherry with tapas at Las Teresa’s, Sevilla, Spain — a year ago

Rufus King

8.9

Full-bodied Albariño served with Tapas at Vinerie San Tello, Sevilla, Spain — a year ago

Rufus King

9.2

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — a year ago

Jeff Orlowski

9.3

Excellent Rioja. Dark, brooding color. Tobacco and smoke, complex palate of dark fruits. Made me wish I was back in Barcelona or Sevilla drinking Rioja and eating tapas… — 3 years ago

with Michael and Joe