John Nelmes

9.2

Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — a year ago

Rufus King

9.0

Dry sherry with tapas at Las Teresa’s, Sevilla, Spain — 2 years ago

Rufus King

9.0

Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 2 years ago

Rufus King

9.1

Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 2 years ago

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — a year ago

with Jennifer

Rufus King

8.9

Red “Vermut” mixed with limonada and Cava, on rooftop of Hotel Amadeus, Sevilla, Espana. — 2 years ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 years ago

Heather Rostker

9.1

Dinner in Sevilla after a flamenco show. Another excellent local wine. At Postiguillo. — 2 years ago

with Dave

Rufus King

8.9

Full-bodied Albariño served with Tapas at Vinerie San Tello, Sevilla, Spain — 2 years ago

Rufus King

9.2

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 2 years ago