Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 7 months ago

with Jennifer

Rufus King

9.0

Dry sherry with tapas at Las Teresa’s, Sevilla, Spain — 3 years ago

Rufus King

8.9

Red “Vermut” mixed with limonada and Cava, on rooftop of Hotel Amadeus, Sevilla, Espana. — 3 years ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago

Jeff Orlowski

9.3

Smoke, oak, tobacco, and leather wrapped around red fruits. Took me back to our afternoon tapas in Sevilla! — 5 years ago

with Michael and Joe

Darby Tingle

9.2

Sevilla white fruitier wine — 7 years ago

Meredith Moore

9.2

Very dry at first. Opens up with a little air. Hints of cherry.

Tasting wines of Sevilla while in Sevilla. With Jamie. — 7 years ago

John Nelmes

9.2

Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — 2 years ago

Heather Rostker

9.1

Dinner in Sevilla after a flamenco show. Another excellent local wine. At Postiguillo. — 3 years ago

with Dave

Rufus King

9.0

Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 3 years ago

Rufus King

9.1

Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 3 years ago

Trixie

9.1

Great with real orange or lemon 🍋 juice and club soda. Nice orange flavouring. 🍊

•41.3% ABV• July 30, 2021 — 5 years ago

Jamie Alexandra

9.0

(At Casaplata in Sevilla, Spain) — 7 years ago

with Meredith

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 3 years ago

with Jennifer

Rufus King

8.9

Full-bodied Albariño served with Tapas at Vinerie San Tello, Sevilla, Spain — 3 years ago

Rufus King

9.2

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 3 years ago

Jeff Orlowski

9.3

Excellent Rioja. Dark, brooding color. Tobacco and smoke, complex palate of dark fruits. Made me wish I was back in Barcelona or Sevilla drinking Rioja and eating tapas… — 5 years ago

with Michael and Joe

Belinda

9.0

Fruity and deep, almost kind of “basic Spanish” but unfortunately not in Spain drinking in the warmth of Sevilla or some other exotic location. Brings good memories, can be versatile. — 6 years ago

Matthew Cohen

9.0

You can taste the wood a bit but this is good. Chocolatey. Blackberry. Still fresh though. — 7 years ago

Simon Gilligan

8.9

In Seville, so trying this locally grown tempranillo. Small batch with 12 months in chestnut barrels .. full bodied, fleshy black/red fruits with woody spice, a bit of aniseed, ripe (on the sweeter end of the scale), good length and grunty drying tannin. The components seem good but as a whole not so sure (perhaps it’s the chestnut ..)
— 7 years ago