carmen

10

beautiful light pinot noir served chilled, rich in tannins with some slight minerality. notes of cherry and some raspberry. i did an unconventenIal pairing with east coast oysters from MA and loved it — 3 months ago

Joseph Barsky

9.3

2015 Vintage. 14.8% Alcohol. 60% Syrah, 40% Grenache. Santa Barbara County fruit. Lovely, probably better in a couple more years. — 3 years ago

Georgina McDonald

9.6

After a much anticipated family trip to Transylvania this August was canceled, the fact this Romanian wine (from Transylvania!) is so (and I really mean, sooo) good, makes the reality of that not-going-to-happen-anytime-soon-family-reunion even tougher. That said, I’d like to take a moment and say HOLY COW... NO WONDER DRACULA LIVES WHERE HE LIVES. These thirsty orange-wine producing vampires are not horsing around. Unfiltered field blend, fermented on the skins, humming with tangerine, lemon, lilies, effervescence and blah blah blah, buy it, serve it chilled. — 4 years ago

Lolis Elie

9.0

Drinks like a nice, dry Riesling. 12% alcohol. Faint pineapple and flowers, especially on the finish. — 7 months ago

Emmanuel Cazes

9.0

Frais et vif, nature un peu cidre, original et droit — 2 years ago

Raul Puga

9.4

Holy wow. Tempranillo from Paso 🇺🇸 that can go toe to toe with Spain 🇪🇸 Delicious — 3 years ago

Laurie Godfrey

9.0

At Persepshen with edgar — 4 years ago

Kelsey

10

So tart! Blueberries on the nose, and berry city — cranberry, raspberry, tart strawberry, blueberry — but with a nice minerality to even it out. A favorite. Had for Jason’s birthday weekend. — 2 years ago

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. A blend of 50% Garnacha, 33% Carignan, 17% Tempranillo.. Really nice fruit and acidity with a bit of tannin. Great job Edgar! — 3 years ago

Laurie Godfrey

9.0

With Edgar at Tall Glass — 4 years ago