Matthew Cohen

9.2

Songs. El hijo del Pueblo. Cabernet Sauvignon.

Nose: lovely florals. Light Brett masks them. Bummer.

Palate: sort of closed. Hints of bright mid season cherry fruit. Hints of spice. Delicious. Not as dense as I would expect on open. A bit punchless.

Needs a decant.

15.2% — 25 days ago

carmen

10

beautiful light pinot noir served chilled, rich in tannins with some slight minerality. notes of cherry and some raspberry. i did an unconventenIal pairing with east coast oysters from MA and loved it — a year ago

Emmanuel Cazes

9.0

Frais et vif, nature un peu cidre, original et droit — 3 years ago

Matthew Cohen

9.0

Songs perfect. Grenache.

Nose: muted. Hints of pink roses.

Palate: sweet strawberry fruit. Hints of spice around the edge of the palate. Some elegant blackberry as this opens up.

Likely needs a decant.

15% — 25 days ago

Matthew Cohen

9.4

Songs. Home. Syrah. Zotovich vineyard.

Nose: terrific candied lilac. Sensual.

Palate: a bit vegetal. Silky. Lovely deep raspberry fruit. Delicious. A hint of spice.

Long, delicious finish.

15% — 25 days ago

Kelsey

10

So tart! Blueberries on the nose, and berry city — cranberry, raspberry, tart strawberry, blueberry — but with a nice minerality to even it out. A favorite. Had for Jason’s birthday weekend. — 3 years ago

Matthew Cohen

9.3

Songs. Cats in the cradle. Cabernet franc.

Nose: floral. Violets. Good density.

Palate. A bit chocolatey. Blackberries. Delicious. Medium high fruit density. Some sweet fruit.

14.2% — 25 days ago

Matthew Cohen

9.2

Songs. Don’t call it a comeback. Merlot.

Nose: lovely pink roses and violets.

Palate: a bit of stewed fruit maybe. Blackberry. Fresh though if that makes sense. Delicious. A hint of coffee.

15.5% — 25 days ago

Lolis Elie

9.0

Drinks like a nice, dry Riesling. 12% alcohol. Faint pineapple and flowers, especially on the finish. — 2 years ago

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. A blend of 50% Garnacha, 33% Carignan, 17% Tempranillo.. Really nice fruit and acidity with a bit of tannin. Great job Edgar! — 4 years ago