Better then the regular Ruffino — 4 months ago
Better and more complex than prior years. Amber color. Floral notes. Juicy acidity and somewhat dry. Grapefruit and mineral dominant on opening but after 30 min balanced with pear, honeydew, grapefruit, and slightly Chardonnay-like buttery oak softness. — 10 months ago
Au début on dirait presque qu’il tire sur un porto tellement il est complexe. Bien balancé, goût prononcé de prune. Assez corsé, bon goût vieillit ! — 3 months ago
47% Syrah 29.5% Grenache 23.5% Cinsault. Yummy. — 6 months ago
Full bodied, and rich — 3 years ago
loved. had at press club wine bar in sf. internet says it’s $18/bottle. tropical, light, acidic — 2 months ago
Delicious. Still great.Tannins and acidity still there. — 2 months ago
Very nice and drinkable from opening and into day 2. Medium bodied with earthy dark fruits and a hint of holiday spice/clove. Smooth finish. Just seemed to miss some of the ‘pop’ of prior vintages. — 5 months ago
Chris M
Not a typical Chianti IMO and not sure if it was doing a blind tastes test I would ever guess Chianti. That being said it’s a super drinkable wine that like most wines, gets better as it sits. Enjoyable at the first sip and even more so at the last! This might be a good introduction to Chianti for first-timers. — 9 days ago