Aylin Ulku

9.3

delicious, a it austere with dry dark fruits. — 8 months ago

Michelle Peltzer

9.5

Really good. Dry and fruity. Easy to drink — 6 years ago

Patch Manning

9.0

Very dark purple-red in colour. The nose is clearly new-world with rich fruit compote and eucalyptus.
Medium bodied with medium + tannins and low acidity. Palate is more subdued than the nose with cassis, licorice and subtle spice and meat. Low alcohol feel.
Benefitted from airing considerably. Recommend a decanter and standing time. Would pair well with steak, burgers, oily fish and heavy pastas. Would be interesting with further age. — 9 years ago

Dennis Kellison

9.0

Initial oak is great.. we like. It — 6 years ago

with Karen

G Cramer

9.2

Arrrrmosoh — 7 years ago

Hermes Cuello

9.5

Great surprise — 10 years ago

with Nicolas and Toga

Miguel Oqueli

9.3

Really special Cabernet Franc! Toasty smell. Let it breath a little bit. — 10 years ago

CookDrinkFeast

9.5

Deep inky color. Smooth, ripe, and fruit forward. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

On the nose, explosion on blue and purple florals. Ripe, lush; blackberries, black raspberries & black plum. Sweet tarry notes, black licorice, dark rich soil with crushed rocks, pepper, light vanilla & cinnamon with lavender & purple florals.

On the palate; ruby, ripe, dark currants, blackberries, black raspberries, black plum. Big tarry notes, black licorice, dark rich soil with crushed rocks, big dark, negro rocky minerals, tough leather, pepper, light vanilla & cinnamon with lavender & purple florals. Big round acidity, ripe fruits and heavy driven mineral finish. This one needs 8–10 years in bottle.

Photos of, Foxtail in full bloom. The Bressia Angel Gabriel that watches over their Bodega. Bodega Bressia with someone casting a long lawn shadow. — 7 years ago

Robyn Wilhelm

8.9

Floral notes. Light and fruity. — 10 years ago