Bob McDonald

9.3

Every year since 2010 the blokes at Prince Wine Store have purchased a barrel from the Hospice Auction with the help of Benjamin Leroux and Aussie, Jane Eyre (who raises the wine for Prince). Dark crimson with purple tinges. Ripe rich red fruits. Nose a little closed because of its youth. So much density and concentration from this warm year. Smells and tastes new world. Has a tremendous future. In that latency you can see that spicy character will come through. These 2015 Red Burgundies will need at least 10 years before they start to behave like Burgundies rather than New World Pinots. Might try the next one around 2023. — 6 years ago

Tom Wood

8.9

Berry driven, silky tannins, reliable, solid. Pick of the range but what happened to the blokes? — 10 years ago

Paul DiCicco

9.1

Incredibly crisp and refreshing first taste with virtually no after bite. Great for a hot summer day with friends. Surprisingly smooth for a Chardonnay! — 8 years ago

Tom Wood

9.4

What the fuck. These blokes cant go wrong. One of the best South Aus chard's I've ever had. Confectionary peach, yoyo biscuits, toasted oak and green apple skins. I'd bath in it. — 9 years ago

Austin Adams

9.0

A solid blokes wine, unidimensional but refined. Thoroughly enjoyable — 10 years ago

Chris Hofmeyr

9.9

Enjoyed tasting this wine with Two Fat Blokes in the Hunter Valley. Pretty good with Thai food at Thai Blue, too!👌 — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

I wish I periscoped the tasting of this Radian. The English blokes I'm with FREAKED OUT!! "Wine for the Pope!", it was proclaimed. This site, with its Burgundian notes, and Brandon's stellar winemaking, makes this an exceptional offering. Clean, with curves, and long finish. Beautiful. — 9 years ago

Scott Rowe

9.0

2013 just a yummy wine made by a couple of blokes in a shed.
They sourced some Watervale grapes from Clare valley, Took them skinny dipping & ended up with this. — 10 years ago