Ferran Cordón

8.9

Un bon priorit amb gust de fruites de bosc, pebre i canyella. Molt recomenable — 11 hours ago

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 10 years ago

Rob van Kalmthout

9.3

Lovely PX. Nutty, mineral (chalky), peel bitters and herbs. 900 bottles produced. — 6 months ago

Spinning_spins

9.0

Good, black raspberry and herbs. Good acidity. — 11 years ago

Ebbe Bonde Soerensen

9.0

The sommelier has fun, we are lost a mix of old unknown grapes and others a thrill to taste. — 8 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 11 years ago