Ebbe Bonde Soerensen

9.0

The sommelier has fun, we are lost a mix of old unknown grapes and others a thrill to taste. — 6 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 8 years ago

Tim Schroeder

10

Rich black fruit with moderate tannins. — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Full, concentrated Priorat. Intense with an explosion of fruit. — 8 years ago

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 7 years ago