
My kind of bev — 5 years ago
2013 vintage. Super-Tuscan blend. Needs 1.5+ hours to decant and then red and blue fruit balances tertiary tar and mineral flavors. Not quite the fruit zing or acid of great Sangiovese but complex and enjoyable. Probably 1-2 years left. $40 at bev shop near Kings in Gillette. — 5 years ago
$31 @ Bev Outlet, would drink again — 2 years ago
Word has gotten around about how obsessed I am with this wine/vintage, so the bev director surprised me with a dessert pour. Same wine, same vintage, but different bottle & a week and a half later. Still a mind blowing wine, though this encounter (bottle had been open a bit longer) leaned more into the crème brûlée, toffee characteristics with less perceptible fresh fruit. Still one of my candidates for best of 2022… — 4 years ago
Tkma Bev Co — 5 years ago
Celebratory bev for us. Enjoyable for all. Not too dry, not too sweet. Nicely balanced and approachable, very welcoming — 4 years ago
Commis bev pairing, first time drinking Aussie riesling. Aged riesling paired with slow-poached egg yolk, smoked dates, alliums, malt — 4 years ago
@Bev Delectable this is the one star variety — 5 years ago
2016. Well-made but tasting too young and tight at this point. Cherry fruit still finishing tart with decanting. $20 at small NJ bev store, $23-30 elsewhere. — 6 years ago
Ericsson
Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 4 months ago