Barking Irons
Maycas Del Limari
Pinot Noir 2012
A little woody at first but irons out nicely after a half hour or so. 5 years after harvest maybe no surprise the fruit isn't at peak vibrancy, but still pretty good. Not much like a Pinot. Valle de Limari. — 9 years ago
Barking Frog
Elerding Barbera
Always see Barking Frog on winner and high rating lists in the press. It comes through with the boldness and husky taste characteristics of Italian Barbara. Not over powering but rich and artful for the palate. — 10 years ago
Hop City Brewing Co.
Barking Squirrel Lager
An almost perfect amber lager. — 5 years ago
The Mascot
Napa Valley Cabernet Sauvignon 2012
Very enjoyable Cabernet from a top producer. Wanted to keep it for a few years but heard the dog barking and decided to let him out. Great aromas out of the bottle with blueberry, blackberry and sweet violets and lavender plus a distinct bubblegum essence. Tastes great after thirty minutes, very complex and a little savoury with blackcurrant, coffee and pepper. After 90 minutes it has developed lots of sweeter fruit and a collection of spices and is less dry on the palate. A top quality wine which is highly recommended. Rating is as of now but I have no doubt that this is a 9.7+ in a couple of years — 7 years ago
Barking Rocks
Casena Merlot Blend 2007
Not a bad drop. Owners wife recommended this one in substitution for my favorite Redman. Pretty good through the entire bottle and gets better as you go. Still miss the Redman though. Little bit dryer. Non acidic. No indigestion. No alcohol punch just a smooth Jesus Juice. — 10 years ago
Kapuku
Pinot Noir 2011
Very good wine at the Barking Dog — 6 years ago
Reilly's
Barking Mad Clare Valle Cabernet Sauvignon 2015
Very good shiraz. I will buy again. 15 AUD for 2. — 8 years ago
Pierre Morey
Les Terres Blanches Meursault Chardonnay 2011
Perfect with locally caught Santa Barbara Channel Islands halibut on the wood fire grill (cooked in cast irons) — 9 years ago
Pondera
Conner Lee Vineyard Chardonnay
Enjoyed a bottle of this Chardonnay while dinning at the Barking Frog in Woodinville, WA. Very smooth, buttery finish. Liked it a lot! — 10 years ago
Freddy R. Troya
Winterlandschaft – Glühwein (Mulled Wine)
Germany 🇩🇪
Overview
Glühwein is Germany’s traditional winter warmer, a spiced red wine typically enjoyed at Christmas markets. Unlike regular table wine, this one comes pre-spiced and ready to heat, just pour gently into a pot (don’t boil!) and serve steaming hot.
Aromas & Flavors
The nose bursts with festive spice, cinnamon sticks, cloves, orange zest, and a whisper of star anise. On the palate, it’s warming, slightly sweet, and packed with flavors of mulled cherries, baked apples, dried cranberries, and holiday spice medley.
Mouthfeel
Medium-bodied with a velvety texture. The sweetness is balanced by the spice, creating a cozy, round mouthfeel that lingers with a warming finish.
Food Pairing
Perfect on its own as a winter treat. It also pairs with gingerbread cookies, roasted nuts, fruitcake, or savory bites like roasted sausages and cheese fondue.
Verdict
A ready-to-drink festive classic, cozy, nostalgic, and perfect for cold nights. It’s not meant for deep analysis but for pure enjoyment with friends around the fire or strolling through a Christmas market atmosphere. Cheers!
Did you know?
Glühwein literally means “glow-wine,” a name dating back to when it was heated with glowing red-hot irons in medieval times. Today, it’s a holiday tradition across Germany, Austria, and Switzerland. — 16 days ago