Randall Brater

9.0

Well balanced and tasty. — 2 years ago

Dr. Owen Bargreen

9.1

Erica Orr has quietly been making one of the great stainless steel Chardonnays in Washington State. Showing unripe pear and melon tones on the nose with shades of baking spice, the palate has great freshness and texture with a silky mouthfeel that entices. With excellent length, I would not have taken this for an unoaked Chardonnay. Enjoy this in the short-term while the wonderful brightness remains. Drink 2020-2025 — 4 years ago

David Shaw

9.2

Nice stone fruit, dry, austere, minerally. Unoaked. Deserves more love here. 516 cases — 6 years ago

Alex C

9.0

Вино понравилось. Легкое. Ненавязчивая кислинка. Достаточная степень сладости. — 3 years ago

Brandon S

9.0

Heavy body with high alcohol, creates a strong and bold wine. Velvety and creamy mouth feel. Changes a lot with air. Chocolate like beginning, and a bit earthy. — 5 years ago

Paul Wright

8.9

Light fresh and clean — 5 years ago

Sarah Milsow-Guenther

9.2

Really like this Merlot-heavy blend. The 25% Cab Franc really adds some nice complexity to this blend. — 6 years ago

Ron from VA

9.2

Note: this is for the NO SULFITE ADDED “Vino dal Bosco” build using fruit from Baer Ridge Vyd in Rockingham Co. — deep, mouthfillingly dense, yet LOW tannin Purity Bomb. Spectacular with pizza or chili… Pure heavy-extraction bliss from a HUGE VINTAGE. STEWED cherries and Colombian coffee. 20$ at Wegmans in Cville. Spectacular artisan build :) — 4 years ago

Sean Brennan

10

Lovely and light — 5 years ago

David Shaw

8.9

Moderate to heavily extracted plummy purple red. Herb and tobacco notes. Cherry and orange peel flavors, moderate astringency in finish. 102 cases made. Well made, different varietal expression here than typical — 6 years ago