Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — a year ago

Pooneet K

9.1

Very nice. First time having this grape, which apparently comes from a small part of Piedmont on the Lombardy border. Almost like a dry intense Riesling - petrol and acid - but a bit more floral. Would want more. — 9 years ago

Daniel P. Drake

9.0

The wine I have opened was the 2016 Pier Carlo Bergadano Langhe Nebbiolo.

On the nose there is quite distinctive notes of cherry, strawberry, licorice, gaminess, mushroom, herbs, leather and earth.

On the palate is cherry, plum, raspberry, anise, game, clay pot, leather, oak and earth.

This wine is full bodied grippy mouthfeel, medium + acidity with medium + to high fine grainy tannins leading to a long red fruit earthy finish. I hope everyone is healthy and well? Please stay safe and the weekend is just around the corner. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

David Kline

9.0

Herbaceous near smoke-point olive oil and bamboo shoots with a thin lemon juice on wet, river rock silhouette. The palate is full, siphoning into a barely perceptible tingle, adding buoyancy. Clean and delicious with shrimp in a homemade tomato cream sauce. A wiggle of the hips, a simple linen sashay, in a sunny field of white wildflower and clover. This Cortese really does it all. Curious to see it dance on the half shell. #cortese #piedmonte #italianwine — 10 years ago

with Courtney

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 5 years ago

Ashley Loafman

9.0

Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 7 years ago