Good red. Trying to decide if I like it better than the ca Bertola — 5 years ago
Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 6 years ago
17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 6 years ago
Pale, lively and quite long. Shows the delicacy of its flor birth. — 6 years ago
Allison Lyzenga
Medium brown; pronounced intensity aromas of cola, cumin, sultana, allspice, cinnamon; sweet, medium acid, high alcohol, full body, pronounced intensity flavors consistent with aromas; long finish, a lovely, complex, sweet and savory vermouth — 4 years ago