Lili T

9.3

Perfection — 2 months ago

Xavi

9.0

Mid body and quite acidic. Crisp red fruit with a hint of wood. A great surprise! — 4 years ago

Charles York

9.1

Super enjoyable. Light, crisp.Raspberry. Perfect with paella. — 5 years ago

michele berto

9.0

Elegant wine. Medium body. Easy to drink. 2012 vintage. Red fruit and hint of oak. Nice one. — 6 years ago

Carter White

9.0

Delicious sparkling Asturian cider. Has the typical earthiness but the bubbles keep it crisp and refreshing. — 7 years ago

Benjamin Hickey

9.0

Very savoury. Med body. — 9 years ago

Mark Lindzy

9.3

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 10 years ago

JKT

9.2

Surprise! What a nice unknown wine. 50% Albarin and 50% indigenous Mencia (no stems) from JR and tasted 10 years ago wondering how it’d age. Well it aged beautifully. Nose is endless floral yet deep earthy notes, lithe body lively on palate and long finish. Yum. QPR $17 — 3 months ago

Dina

9.3

Very funky, almost sulphurish. Delicious. — 5 years ago

Javier Glez

9.3

Uva Carrasquin 100%. — 6 years ago

Sisco Larson

9.2

Really clean, like Asturias pear cider. Especially because it had some carbonation when I opened it and the cork blew up like a champagne mushroom. Paired w/ mushroom ragù over cheesy polenta — 7 years ago

Phil

9.6

Atypical, excellent, full bodied — 8 years ago

Susan E. Ulbrich

9.5

Favorite cider of the moment. Right up there with very different, but equally delicious, Riestra from Asturias. — 10 years ago

Brit Young

9.6

New favorite from Stephen’s wine club! Bold, dark fruits, earthy, tannic. Dynamite. — 3 years ago

Jesus S.

8.9

Viaje 2021 Asturias — 5 years ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 6 years ago

Jessica M

9.0

In Oviedo. Delicious. — 7 years ago

Devin Bray

9.0

Lemon curd, sourdough, apricots. — 7 years ago

Nelse Linder

9.0

The real dry cider. Non-cloying. — 10 years ago

Mark Lindzy

9.0

A Cangas blend of Carrasquín and Verdejo Negro from old vines on steep slate slopes. Stashed in new and 2nd use French oak for under a year, for a total of 2000 bottles. This is like a cool climate Priorat - dark fruit and slate, firm acid, light tannins and only 13.5%!

Still very young at 3 years, but cellaring will only improve it. — 10 years ago