Brandon Boesch

9.2

Amazing label. Beautiful wine. Fresh and good fruit with acidity. Beaujolais like. Very good. — 25 days ago

Triza Brion

9.0

Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Salty cheese with clear fruit and herb. Fun food cider. — 3 years ago

Brandon Boesch

9.9

This is close to one of the best ciders I’ve had. Funky with tart apples, lemon, and flowers. Amazing and worth searching out this winery/cider. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Great moments of fruit & herbal aromatic. Excellent against a piece of a steak. — 3 years ago

Brandon Boesch

9.4

This is outstanding. Tons of barnyard with tart apple, pears, a bit of citrus, excellent acidity and more funk. Really well balanced. — 3 years ago

Vanessa

9.0

Celebratory bubbles 🍾🥂

Crisp apple, pear, apricot, pie crust, brioche, yeast, cream, and dried white flower notes.

I love that wine is a universal form of expression, capable of crossing oceans and connecting us to a different time. I love how wine is a confluence of art and science that can add a magical dimension to just about every experience.

This past summer, my husband and I, along with our friend Winston, registered for a WSET Level 3 Award in Wines class and exam. We proceeded to devote countless hours to learning about different viticultural and vinification processes and their impact on the resulting style and quality of wine; learning about old and new world regions and subregions, their histories, geographies, topographies, soil, latitudinal positioning, wine laws, terroir, noteworthy winemaking techniques and innovations, legendary winemakers and merchants, and varietals. We tasted wine after wine, learned and practiced the Systematic Approach to Tasting Wine (SAT), and explored regional varietals we’d never heard of previously.

We were welcomed into communities, groups, and gatherings, where we were mentored and supported by true and inspiring wine experts.

And, with gratitude, I’m thrilled to report we (all three of us) passed the WSET Level 3 exam with honors; I passed it with distinction.

Cheers to the amazing world of wine!! The more I learn about you, the more I love you and realize I still barely know you. I’ve just scratched the surface of your depths. — 3 years ago

with Deked1

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Peppered spice and cheesy umami overlaying funky fruit. — 3 years ago

Brandon Boesch

9.8

Art and science. Plumage. Outstanding co-ferment and zero/zero to boot. I got a ton of citrus, stone, and plums in the nose. Amazing tannin on the palate with more of the apple shining through but clearly a plum wine. So well balanced and great with dinner. Highly recommend. — 3 years ago

Rubychick

9.0

Sexiest bottle full of Cab Franc love. Recently had the 2013 and oh so divine. Luck Art Science. — 4 years ago