Made with green apples and aged in French and American oak. Very refreshing and not too sweet. — 9 years ago
Just enough funk to make it interesting; enough fresh fruit to make it glug-able. Dry but not austere. I'd love to see a NC cidery producing something of this caliber. — 9 years ago
Bm. Tm. Am. Fm. — 5 years ago
Apple, like a dry cider Argus (looks like Red Stripe) — 10 years ago
Lush, syrupy stew of cran-raspberry. Decadent. — 9 years ago
Excellent dry cider — 9 years ago
Philip Patston
Chicago microbrew. Hops imported. Genuine style. Tastes like it is supposed to. Very good. — 5 years ago