Really drinking well right now, but I wouldn't hold it much longer. — 9 years ago
Wow. That opened up and thrilled me. — 11 years ago
Ardente Ristorante — a year ago
encorpado, ardente, acido e macio interessante — 11 years ago
Love the Aosta valley! — 12 years ago
Ardente Ristorante — 6 years ago
Full, full acidic body. Dry, fig on end. — 9 years ago
This one is not too dry, kinda neutral and woody with earthy qualities. — 11 years ago
Donald Williams
Lovely Cab. Held up beautifully for over two decades. Truly remarkable for a half bottle. — a day ago