Ronald LaMascus

9.0

Excellent cab and drinking it’s best right now in 2020. Classic berries, wood, leather in the mouth although the nose doesn’t do it justice. Very good red meat/hard cheese/dried salami wine. Actually quite good just sipping without accompaniment. — 2 months ago

Edu

9.0

encorpado, ardente, acido e macio interessante — 5 years ago

Brian Rodvien

9.5

Wow. That opened up and thrilled me. — 6 years ago

David Walser

9.0

At home. Not remembering where this was acquired, maybe a Morton’s locker tasting? — 4 months ago

Donald Williams

9.1

Really drinking well right now, but I wouldn't hold it much longer. — 4 years ago

with Bonnie

Kenneth Berger

8.9

Love the Aosta valley! — 7 years ago

Takuya Namise

9.3

Ardente Ristorante — a year ago

Brandyn Pryce

9.0

Full, full acidic body. Dry, fig on end. — 4 years ago

Charlie Marino-Franco

8.9

This one is not too dry, kinda neutral and woody with earthy qualities. — 6 years ago