
Cool wine from CO — 4 years ago
Tocai friulano 2001. Ottimo a 19 anni di distanza!! 👏👏👏 — 6 years ago
Tasted it at Salute wine bar immediately cherry flavor and smell.
Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging
Poggio dell’ Aquila, brunello di montalcino 2018 — a month ago
Gavin Meg Taylor nock john at noble riot — 4 years ago
Lacking of varietal taste and flavour. Maybe a bit too much of oak. No defects. Sauvignon coming out just at the last in the mouth — 5 years ago
Last of my stash…RIP Mr. Sean Thacktey always a 10.0 thank you for my love of wine. — 5 months ago
Hot damn. CO pinot. — 3 years ago
5% abv on this dry sour grape juice from Colorado — 4 years ago
Rum raisin, chewy and delicious! — 7 years ago
Jay Kline

Opened and decanted about two hours prior to service. No formal notes due to the setting but this was phenomenal; showing much younger than its age would suggest. The color was still ruddy and while it was vinous, it had lovely fruit and structure. Still identifiable as Merlot despite its age. Dreamy stuff by one of the true icons of California wine counter-culture. Drink now. — 4 days ago