Delicious. — 6 years ago
2012 - Fresh, light, but with a typical taste of Valpolicella, so persistent. Very good. — 7 years ago
Very dry. Nice blend — 2 years ago
Concentrated deliciousness — 5 years ago
Bacon and roasted walnuts on the nose. Soft red plum and strawberry on the palate. Almost no tannins, super soft. — 2 years ago
Jackie Bernstein
Mike liked! https://www.kingscountywines.com/valpolicella-ripasso-2017-antolini.html — 8 months ago