Scott Koles

9.4

Smooth, rich, delicious. — a month ago

David Valenti

9.0

Rich, thicky, sticky and greasy like ripe dark berries. Maybe vilolet too. Molten tannins. Long and sweet finish. — 2 years ago

Ken Venezio

8.9

Very drinkable pizza and pasta Valpolicella. Enough fruit and structure to make it an everyday value drinkable wine. — 6 years ago

David Smisek

9.1

07/16/23 @ $22.99 total wine. Recommend by old world tasting class. enjoyed with Ribeye steak. Light taste (soft), light smell. Would bye again. — 10 months ago

Cynthia Martinez

9.4

Soft and supple. Velvety. Medium body and fruit forward w earthy dry finish. — 4 years ago

Ethan Fries

9.0

Very well made rose. Straight forward but seeks to show the food — 8 years ago

Jessica kinkaid

9.7

Nice mineral — a year ago

Justin Wolf

9.0

Great value. Bright and juicy, Granny Smith apple. Served with sweet chili glazed salmon. — 4 years ago

Andy Hock

8.9

Bright blackberry notes and just the right amount of perfume+funk. Dig it. — 6 years ago

Dean Lapthorne

9.1

STROLOGO: 80% Fortana e 20% Fortanina, Metodo Classico con un affinamento di 18 mesi sur lie. Dichiarato in etichetta Brut. Uno spumante particolare con sentori di lieviti e pan brioche. Un Metodo Classico della Bassa che altro abbinamento non può avere che con il Culatello, ma non teme il confronto nemmeno con un salmone leggermente affumicato. — 9 years ago