Althea

Althea

Valdobbiadene Extra Dry Prosecco Superiore

The ultimate brunch drink. Notes of pineapple, passion fruit, white peach and wet stone on the nose, with bold apple on the palate, this is delicious on its own, or with fresh squeezed orange juice. It’s dry, but not OVERLY minerally, with a lingering zing, and notes of white peach, and some slight apple pie or some kind of apple tart flavors of the finish. I’m getting more. — 3 years ago

Tiva Feltman
with Tiva

Ponte Family Estate

Beverino Red Blend

Althea likes this Red — 8 years ago

Theresa liked this

Karim Vionnet

Gamay 2013

Another sugar-free option. Really enjoyed this. Even Althea liked it. It was our 4th of July choice. — 5 years ago

Mas de Cynanque

Amicytia Saint-Chinian Grenache 2013

40 % Rousanne, je ein Drittel Grenache blanc und Vermentino. Köstlich, kann auch noch ein Jahr liegen um Alterungsgeschmack zu entwickeln. Wein heisst Althea. — 7 years ago

Mas de Cynanque

Althea Saint-Chinian Grenache Blanc Vermentino 2011

Vanilla notes. Beautiful color of dark yellow. — 9 years ago

Skouras

Peloponnisos Moscofilero 2017

This is a zippy little number. Peach, melon, just a little green apple and a touch of white pepper. Nice & acidic is right in my comfort zone. Pairs easily with Russian cod liver, black pepper Toscano cheese and a 9.2.88 Landover. Althea — 6 years ago

Tiberio

Althea Casauria Montepulciano d'Abruzzo 2007

2007, last of my stash. Loads of sweet fruit, tar and coffee notes. — 8 years ago

Max and Chris liked this