v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 10 hours ago
Dry but lots of fruit. 1988 — 4 days ago
At Flour + Water with Dani and the Ghafouri’s — 2 months ago
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, vanilla, licorice and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.
Short finish with soft tannins and tangy raspberries.
This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.
Tangy and spicy with nice complexity and balance.
Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.
A blend of Corvina, Molinara and Rondinella.
15.5% alcohol by volume.
90 points.
$25. — 8 days ago
2008. Borderline port, but delicious in its own right. — 14 days ago
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 12 days ago
Plum, prune notes with molasses lingering notes. Very smooth. — 3 days ago
Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — a month ago
Sébastien F
Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 21 days ago