Durillo muy bueno — 3 months ago
DO Alicante — 10 months ago
I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 13 days ago
Nice value for the price point! Nose screams more herbaceous/brambly notes followed by a juicy, red berry-driven palate. The mouthfeel is very plush and full but tempered by some tangy acidity and sleek tannins. — 9 months ago
Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — 3 years ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 3 months ago
Deep ruby in color; plums, black cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like blackberries, wet gravel, and a hint of bell pepper with a long finish. Nellie likes it. — 9 months ago
Matthew W.
Lush purple fruits, hints of sweet wood, with earthy undertones. Round, delicious finish. — 6 days ago