McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 4 years ago

Peter Wassam

9.2

Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 7 years ago

Samantha

9.2

Earthy and warming — 8 years ago

Johan Claesson

9.6

Crunchy, amazing acidity spice and terrific length — 9 years ago

Drew Fitchette

9.6

Wow, top wine of the summer. Lime, cherry, so delicious. — 4 years ago

with Amy

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 9 years ago

Gregory Fulchiero

9.3

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 6 years ago

with David

Michael Piaker

8.9

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Duardo Solan

8.9

Mucho mejor la olmera — 9 years ago