Albarin

Pardevalles

Vino de la Tierra de León Albarin

Holy wow Batman! An exciting, tropical and juicy fruit forward Spanish white. Quite impressive and well balanced citrus wise. Has a little nite all along the way to keep your pallet engaged all the way through. Very well rounded and quite enjoyable. Will definitely be buying more of this! — 4 days ago

Dan liked this

Trasto

Albarin

Great!
Fleshy peach and smooth body with a bit of tartness. Perfect with a spicy meal.
— 2 years ago

Bodegas Margón

Pricum Valdemuz Albarin

Pricum Premiere 2014, alvarin negro muy conseguido, fresco, ligero en boca con un leve punto mineral — 3 years ago

Monasterio de Corias

Finca Los Frailes Mencía Blend 2012

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 3 years ago

jerod, LM and 3 others liked this

Adega Entre os Ríos

Vulpes Albarin

The first vintage of their Raposo, the once-nearly-extinct grape from Rias Baixas that tastes like a less saline Albariño — 2 months ago

Raul Pérez

Rara Avis Vino de la Tierra de Castilla y León Albarin 2011

If you want to test you tolerance for strange wines or you are a wine geek 🤓 this is it. Very much like an oxidized Jura wine made from the savagnin grape but this is Albarin not Albariño! Tastes like a sherry at first. Super nutty and corky but not corked! Kind of like grape cider. Bracing acidity. Drink this by itself and muse over the flavor for hours. Or pair it with stinky cheeses Goat, aged Taleggio a blue cheese etc. . This is not a wine for a dinner party with friends. I actually think cheese screws up our palate but this wine can take it! Bottle 447 of 670 made. An experience but only for the brave. Only available from Max Kogod in the US. — a year ago

Severn, Ira and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Ok just reading up on rancid wines you might be right
Pinotman /// Andreas

Pinotman /// Andreas

Ok so when I look online rancid wines seem mostly known as reds this is a white but the technique might be the same.
Hugh O'Riordan

Hugh O'Riordan

In Spain, the only rancid wines I saw were red. One bodega had 5 gallon full glass bottles baking in the sun on the barn roof. The proprietor served the wine from a solera stack in her home kitchen. Tasted like sherry. I saw some I. Madrid wine stores.

Raul Pérez

Vino de la Tierra de Castilla y León Albarin

Bright acidity off the top leading to oxidized flavor of salinity. Great with cured meats for sure — 9 months ago

Dominio Del Urogallo

Pesico Blanco

Very savoury. Med body. — 3 years ago

Te Awa

Left Field Albarino

Really liked this one — 3 years ago