This is the Prieto Picudo red. Pls update @Delectable — 3 years ago
Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 4 years ago
Beautifully crisp, white fruits with a hint of minerality. — 6 years ago
The first vintage of their Raposo, the once-nearly-extinct grape from Rias Baixas that tastes like a less saline Albariño — 7 years ago
Lots of minerality and acid. Great food wine. — 7 months ago
Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — a year ago
100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 5 years ago
Buttery, balanced and felt like a great Chardonnay with no oak. — 7 years ago
Surprise! What a nice unknown wine. 50% Albarin and 50% indigenous Mencia (no stems) from JR and tasted 10 years ago wondering how it’d age. Well it aged beautifully. Nose is endless floral yet deep earthy notes, lithe body lively on palate and long finish. Yum. QPR $17 — 3 months ago
Simple, local Albarin (which I didn’t know was so distinctive from Albariño) by the glass at Güeyu Mar. — a year ago
From Grand Cata. Drank 6/10/2022. Honey flavor right away. — 4 years ago
Very funky, almost sulphurish. Delicious. — 5 years ago
Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 6 years ago
A very rare varietal indeed #albarin blanco from #castillayleón #castillayleon #spanishwines — 6 years ago
Bright acidity off the top leading to oxidized flavor of salinity. Great with cured meats for sure — 7 years ago
TH
@アロセリアラパンサ ? — a month ago