Meredith Moody

9.4

I believe this is a natural wine, and I think I could tell. It had a nice funk to it that was great with our dinner. It was light and fresh which balanced the aforementioned funk nicely. Soft tannins and pretty acidic. Lively, really drinkable, and overall not what i expected from a Pinot. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Reminds us of a proper Mersault. — 2 years ago

Shelby

8.9

Savory and juicy. Feels like it would pair nicely with a salty medium rare steak! — 4 years ago

Samuel Sabori

9.2

Brambly, fresh, dimensions, straight juice. The supple effervescence sizzles through the profile with a schisandra-like mineral/salty high note. — 2 months ago

Kyle Phillips

9.0

Had a bottle when in Nice — 7 months ago

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 4 years ago

with Sean

Lee Pitofsky

9.4

These wines are killer and just keep getting better with each subsequent vintage. 2017 is superb, now with secondary complexity, it’s elegant, satiny and detailed, seamlessly balanced between richness and tension. Fantastic white burg and a particularly great pairing for the Beurre Monte Tilefish. — 4 months ago

Ashish Pant

9.6

The highest rating I have ever given a wine. — 3 years ago

Drew Summers

Sales Northampton Wines

9.3

A night to remember! — 4 years ago

John Tan

9.2

Amy’s, Greg’s farewell.

Enjoyed this. Almond notes. Clean. Approachable.

“Varietals: Chardonnay & Sauvignon Blanc

Farming: Organic, Unfined/Unfiltered, No added SO2

Deep yellow. Ripe stone fruit and peach. Stewed yellow fruits follow onto the palate with aromatic flowers, unripened almond and a long mineral finish.

Harvest: by hand”

— 4 years ago