Keith M

9.0

薄濁りな感じで、旨みのあるタッチ。
青さ、ザクロ、土っぽさ、くどくはないが僅かにキャンディ。ザクザクいける。
2日目は少し甘さが目立つ感じだが、それでも飲み心地の良いワイン。うまし！ — 21 hours ago

Yuri

9.1

Very tasty, five-year aged sake😌 It’s gift from JSCS30 commitee❤️ — a day ago

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 3 days ago

Keith M

8.9

デラウェア主体にフランス品種のセパージュらしい。
割としっかり厚みのある果実味。余韻にはシャルドネっぽい香りなのだが、しっかりと酸もあって、日本のワインは勉強中だか、密度と爽快感。表現力がある。
何にでも合わせやすそうだし、価格も手頃。重宝しそう。 — 21 days ago

Bob McDonald

9.3

A well made clean and flavoursome Japanese whisky coming in at 50%ABV. An interesting story about the source of the water for the distillery which is near Mt Fuji. The purity of the water is always a key issue in the making of quality whisky. As the story goes the water used at Fuji Gotemba distillery is taken from 3 underground bores that tap into underground streams which are 100 metres deep. Analysis has shown that the water used today fell on Mt. Fuji as snow 50 years ago. — a month ago

Dev Gopalan

10

Super dry and tasty. My favorite one so far — a day ago

Brent Young

9.3

As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent — 21 days ago

Eric Urbani

9.3

Behold, the Desai 23, my favorite of them all. Abv 16%. The numbers designate the amount of polishing of the rice - the remaining amount of the original kernel. Hence lower is better, and hence the price difference. — 2 days ago

Yuri

9.0

Celebrating for moving to new home:-) — 15 days ago

Dennis Daniel

9.5

Super delicious. Tastes like the best boozy lemonade ever — 13 days ago