Willem Jan Withagen

9.3

Dark orange, lots of apricot, grapes, and orange zest. Sweet but balanced with nice acid. — 2 days ago

Jodi Suguitan

8.9

Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 3 years ago

Alice Jones

9.6

Good (Auslese) sweetness but crisper than the USA Late/Sweet Harvest Reislings. A definite! — 3 years ago

Liz Hale

9.1

Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 5 years ago

Alan Hense

9.4

Intense white floral aromas. Ripe stone fruit of peach and apricot. Grapefruit. Super high acidity and lush residual sugar. Big yum! — 2 years ago

Jodi Suguitan

8.9

Tart Cherry, cranberry, hints of tobacco, earthy, and a bit of stemmy tannins @Emich‘s in Amorbach — 3 years ago

David Dorn

8.9

Mineral, fresh and good acid! — 4 years ago

Sherwin Taghdiri

9.5

A sparkling wine (“champagne”) from Germany, typically used at official government state dinners.
Very light in fragrance of stone fruit. Drinks incredibly smoothly, not as acidic as typical champagne and not sweet like Prosecco. A great balance of both!! — 3 years ago

with Anne

Peter van den Besselaar

9.0

Vintage 2009 shy smell minerals and a excellent balance between sweet and sour, terrific aperitif — 3 years ago

Kieran Roberts

8.9

Excellent German Syrah — 5 years ago