Emily Kresie-Harrington

9.0

2018 vintage. Very mineral-forward and concentrated. White rocks, lime pith, white grapefruit peel, arugula, white pepper. Seems like it has a lot of extract and definitely dry. — 3 months ago

Jodi Suguitan

8.9

Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 2 years ago

Peter van den Besselaar

9.0

Vintage 2009 shy smell minerals and a excellent balance between sweet and sour, terrific aperitif — 2 years ago

Kieran Roberts

8.9

Excellent German Syrah — 4 years ago

Nick Arensdorf

9.2

One of my favorite whites. Floral and notes of grapefruit on the nose, picking up hints of pear and apricot on the palate. — 8 months ago

with Kristine

Jodi Suguitan

8.9

Tart Cherry, cranberry, hints of tobacco, earthy, and a bit of stemmy tannins @Emich‘s in Amorbach — 2 years ago

Alice Jones

9.6

Good (Auslese) sweetness but crisper than the USA Late/Sweet Harvest Reislings. A definite! — 2 years ago

Alan Hense

9.4

Intense white floral aromas. Ripe stone fruit of peach and apricot. Grapefruit. Super high acidity and lush residual sugar. Big yum! — a year ago

Sherwin Taghdiri

9.5

A sparkling wine (“champagne”) from Germany, typically used at official government state dinners.
Very light in fragrance of stone fruit. Drinks incredibly smoothly, not as acidic as typical champagne and not sweet like Prosecco. A great balance of both!! — 2 years ago

with Anne

David Dorn

8.9

Mineral, fresh and good acid! — 3 years ago