Dry, a little yeasty, granny Smith Apple, and almonds @ Emich‘s in Amorbach — 3 years ago
Good (Auslese) sweetness but crisper than the USA Late/Sweet Harvest Reislings. A definite! — 3 years ago
Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 5 years ago
Tart Cherry, cranberry, hints of tobacco, earthy, and a bit of stemmy tannins @Emich‘s in Amorbach — 3 years ago
Mineral, fresh and good acid! — 4 years ago
A sparkling wine (“champagne”) from Germany, typically used at official government state dinners.
Very light in fragrance of stone fruit. Drinks incredibly smoothly, not as acidic as typical champagne and not sweet like Prosecco. A great balance of both!! — 3 years ago
Excellent German Syrah — 5 years ago
Willem Jan Withagen
Dark orange, lots of apricot, grapes, and orange zest. Sweet but balanced with nice acid. — 2 days ago